Image Source: Miguel Angel Bistrain / Shutterstock
There’s a classic routine by comedian Jim Gaffigan where he illustrates how a server might explain various Mexican dishes to an unsuspecting customer. Each item on the menu gets portrayed as a “tortilla filled with meat, cheese, and vegetables.” It’s accurate that these components form the foundation of many Mexican cuisines, yet each dish possesses its unique qualities. Consider flautas and enchiladas, for instance.
Both meals are fundamentally tortillas wrapped around delicious meat fillings and are thought to have been around since ancient times. Although the origins of flautas are somewhat unclear, they might have first been created by Indigenous communities centuries ago. Enchiladas, on the other hand, can be linked back to the Aztec civilization.
Nevertheless, despite their resemblances, the methods of preparation, presentation, and even the type of tortilla used differentiate flautas from enchiladas. A significant distinction lies in their textures. Flautas are designed to be crunchy, whereas enchiladas are prepared to keep the tortillas tender. If you’re craving something crunchy and easy to eat or a comforting meal, grasping the differences will guide you to choose one that meets your appetite.
Flautas focus on the crunch
Flautas derive their name from the Spanish term for “flute,” since their shape resembles that of the instrument. These delectable morsels are crafted by wrapping a flour tortilla (while some variations may utilize corn, flour is predominant for this dish) around fillings such as shredded chicken, beef, or slow-roasted pork. They are then fried until the tortilla turns golden and crunchy. The result is a handheld, savory treat or meal with a pleasant crisp.
Flautas are commonly garnished with toppings like sour cream, guacamole, or salsa to complete the dish. Often, you may see them served on a layer of fresh lettuce or adorned with shredded lettuce on top. Cheese typically isn’t found within the rolled tortilla, but it can be garnished with options such as Cacique Ranchero Queso Fresco or Queso Campesino Cojita for an extra flavorful touch.
Every bite provides a satisfying crunch, creating a delightful contrast with the tender, savory filling. They can be accompanied by a side of fresh vegetables or a simple salad, rendering them a lighter option. While they are generally deep-fried, some variations may involve air-frying flautas for a healthier alternative. Nevertheless, achieving that signature crunch remains the primary objective.
Enchiladas are a saucy classic comfort food
“Enchilada” is a fundamental term to recognize at a Mexican eatery. This dish is centered around bold tastes and saucy comfort. An early iteration of enchiladas was referred to as “chīllapīzzali” in Nahuatl, which means “chili flute.” True to its name, chili peppers play a vital role in the flavor profile. To create enchiladas, corn tortillas are filled with components such as shredded chicken or ground beef, cheese, or beans, then rolled and drenched in chili sauce before being baked.
The tortillas absorb the sauce during the baking process, yielding a soft, saucy consistency. Numerous variations adorn the dish with melted cheese and chopped onions, and it can be embellished with herbs and garnishes like fresh cilantro and sour cream.
One wonderful aspect of enchiladas is their adaptability. Whether you desire something mild and cheesy or something with a bit more spice, the fillings and sauces can be tailored to suit your tastes. The dish is frequently served with a side of rice and beans, producing a more substantial meal, ideal for dinner or a hearty lunch. However, it’s unnecessary for your enchilada to be filling; vegetable variations can incorporate ingredients such as mushrooms for a lighter option.
Image Source: Miguel Angel Bistrain / Shutterstock
