We understand Wallace’s perspective on this. All of these additions are packed with flavor to the fullest — without contributing excessive weight, ensuring that the steak remains the star of the show. Continuing with this idea, other daring condiments like harissa, horseradish aioli, or a spoonful of wasabi mayo can lead to thrilling new possibilities.
One common error everyone makes when preparing steak sandwiches is overlooking how toppings can enhance the experience. Steak is a universal dish that accommodates a myriad of flavor profiles from various cultures — so begin there. “The possibilities are boundless!” Wallace remarks.
Additional inventive methods to enhance your steak sandwichÂ
“Steak sandwiches genuinely serve as a blank canvas. You can adorn them with an array of flavorful components,” clarifies Michelle Wallace. Steak is hearty and flavorful, thus contrasting factors like sweetness or acidity will pair wonderfully. Slap on some pickled red onions or kimchi for a tangy burst. Incorporate mango salsa or fig or raspberry jam for a harmonious sweet and savory blend. For varied textures, consider crispy fried green beans (a twist on the Chilean chacarero), fried green tomatoes, toasted pecans, or candied walnuts.
Venturing into different cheeses or the type of bread you select (naturally, starting with garlic bread for your steak sandwich is essential) is a straightforward method to experience diverse flavors and textures. Bread can act as a flavor carrier. Envision artisan bread infused with rosemary, sea salt, olives, or sun-dried tomatoes.
Though there are solid opinions regarding the ultimate cheese for your Philly cheesesteak, a classic steak sandwich featuring substantial steakhouse cuts like ribeye or New York strip can afford to be bolder with strong, sharp cheeses such as blue or aged Swiss. This is not to imply that a milder cheese wouldn’t be tasty, but the richness of steak harmonizes well with robust varieties. For a creamy element packed with flavor, use goat cheese or Camembert (or pimento, for a Southern twist). Herbs and greens can also introduce freshness and balance the richness. Arugula or fresh parsley makes for an excellent finishing touch.
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