Nonetheless, the appropriate sides can amplify every mouthful without overshadowing the star of the meal. Michelle Wallace, the founder and owner of B’tween Sandwich Co. in Houston, shares several of her preferred dishes that can elevate the tomato sandwich experience from ordinary to gourmet.
For a soup choice, Wallace recommends a refined option: a bowl of crab bisque or luxurious she-crab soup. “The combination of crab and tomatoes creates a delightful flavor synergy,” she remarks, highlighting how the creaminess of the bisque harmonizes wonderfully with the tart, sweet juiciness of ripe tomatoes. The sweetness of crab adds surprising richness, while the bisque’s smoothness balances the crunch of the toasted bread, offsetting the tomato’s acidity. This layer introduces a sense of elegance to an otherwise simple sandwich. “Just give me a bowl and half a sandwich right now!” Wallace exclaims.
If you appreciate a delightfully crispy texture, Michelle Wallace advocates for the mighty potato chip. “I am a strong supporter that there exists a potato chip for every sandwich,” she asserts. For tomato sandwiches, she recommends salt and vinegar chips. “The added tang, crunch, and saltiness greatly enhance the overall experience.”
Certainly not for the timid (or tongue), the vinegar’s subtle tartness reflects the tomato’s inherent acidity, while the salt amplifies the umami qualities of the sandwich. Naturally, the crunch factor is vital, introducing contrast against the softness of the tomato and bread. Salt and vinegar chips (a household and pub favorite for decades) are casual and easily enjoyed, making them ideal for picnics and leisurely brunches.
Wallace’s suggested pairings provide seamless ways to elevate a tomato sandwich, particularly for those who enjoy meals that offer a blend of flavors. Whether you favor the creamy indulgence of crab bisque, the zesty crunch of salt and vinegar chips, or both, these sides contribute harmony to the dining experience.
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